THURSDAY 03.04.25 WINEMAKER’S DINNER LA GRANGE TIPHAINE, FR.
LIMITED SEATS : 14PAX
From their 15-hectare vineyard spread across Montlouis-sur-Loire, Touraine, and Touraine-Amboise, Coralie and Damien Delecheneau have established themselves as key figures in the industry. With the utmost respect for nature and their terroirs, the couple nurtures their old vines through biodynamic practices (certified in 2014).
Some of their Côt vines are over a century old, producing wines of remarkable depth and subtlety. In the cellar, the two oenologists guide the healthy grapes, harvested at perfect maturity, with talent and sensitivity. From vinification to aging in concrete tanks and old barrels, everything is precise and measured, with these refined wines never veering into exuberance. Upon opening each bottle, the Chenin Blanc whites reveal an extraordinary purity and delicacy; the reds captivate with their subtlety and floral brightness.
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A 7-course menu paired with the winemaker’s wines and alcohol-free creations from our sommelier Maxence Riegert.
A culinary experience through Goods and its different rooms.
100€ all-inclusive
LIMITED SEATS : 14PAX
From their 15-hectare vineyard spread across Montlouis-sur-Loire, Touraine, and Touraine-Amboise, Coralie and Damien Delecheneau have established themselves as key figures in the industry. With the utmost respect for nature and their terroirs, the couple nurtures their old vines through biodynamic practices (certified in 2014).
Some of their Côt vines are over a century old, producing wines of remarkable depth and subtlety. In the cellar, the two oenologists guide the healthy grapes, harvested at perfect maturity, with talent and sensitivity. From vinification to aging in concrete tanks and old barrels, everything is precise and measured, with these refined wines never veering into exuberance. Upon opening each bottle, the Chenin Blanc whites reveal an extraordinary purity and delicacy; the reds captivate with their subtlety and floral brightness.
-
A 7-course menu paired with the winemaker’s wines and alcohol-free creations from our sommelier Maxence Riegert.
A culinary experience through Goods and its different rooms.
100€ all-inclusive
LIMITED SEATS : 14PAX
From their 15-hectare vineyard spread across Montlouis-sur-Loire, Touraine, and Touraine-Amboise, Coralie and Damien Delecheneau have established themselves as key figures in the industry. With the utmost respect for nature and their terroirs, the couple nurtures their old vines through biodynamic practices (certified in 2014).
Some of their Côt vines are over a century old, producing wines of remarkable depth and subtlety. In the cellar, the two oenologists guide the healthy grapes, harvested at perfect maturity, with talent and sensitivity. From vinification to aging in concrete tanks and old barrels, everything is precise and measured, with these refined wines never veering into exuberance. Upon opening each bottle, the Chenin Blanc whites reveal an extraordinary purity and delicacy; the reds captivate with their subtlety and floral brightness.
-
A 7-course menu paired with the winemaker’s wines and alcohol-free creations from our sommelier Maxence Riegert.
A culinary experience through Goods and its different rooms.
100€ all-inclusive
